Restaurants

Over twenty years ago we dedicated ourselves to becoming a place where people gather and share — sharing plates, stories, and sangria. Inspired by Barcelona and its laid-back and delicious approach to life, we recreate the magic of the Iberian coast here in the Bay area.

Our eclectic menu combines Spanish and Latin flavors with hints of American, Italian, Venezuelan, and other cuisines. It features crowd favorites like empanadas, meatballs, charcuterie boards, ceviche, and other shareable dishes, alongside delicious desserts such as tres leches, crema catalana…

SAUVIGNON MEANS SAVAGE IN FRENCH. Cabernet Sauvignon and Sauvignon Blanc are savage grapes and are the inspiration behind our restaurant name.

Laid-back spot for French fare & wine. Casual eatery offering small plates, charcuterie & French eats, plus truffles & a robust wine list.